Restaurant TUGAI
Volga. Cuisine. Golf. Tugay
At Tugay restaurant, European cuisine intertwines with local motifs, while the atmosphere provides a sense of Mediterranean coziness. The panoramic windows offer a mesmerizing view of the Volga, and the bright interior with an open terrace creates a mood of lightness and freedom.
The Chef focuses on local products and personally oversees the production of bread, flatbreads, and cheese. As a result, guests enjoy dishes with minimal processing that preserve their true, authentic flavor.
On the menu, you will find exceptional combinations: beef cheeks with spelt porridge in a Borodinsky malt sauce, sea bass with tomato salsa, tagliatelle with scallops and sea urchin roe, or classic Tournedos Rossini with foie gras and truffle.
For those seeking new experiences, we organize golf breakfasts. This unique format combines an exquisite buffet with a river view and a training session on a professional golf simulator under the guidance of a coach.
A special point of pride for the restaurant is our Signature Breakfasts. They can be ordered at any time of the day. Accompanied by sparkling wine, you will be served a collection of delicacies: from basturma on Borodinsky bread to pike roe and smoked horse meat.
Visit Tugay — a place
where haute cuisine meets nature and sports.
